Root & Bone

If y’all are looking for some southern eats in NYC, venture over to the East Village where “Top Chefs” Janine Booth and Jeff McInnis have created a quaint atmosphere at Root & Bone with vintage furnishings and, of course, delicious food. The spot is not yet a year old, but has gained an impressive following and four stars on Yelp.

I went with the classic FrieDSC02216 - Version 3d Chicken and Waffles. The chicken was super crispy and really well seasoned with a good helping of both white and dark meat. The waffles were covered in melted cheddar and served with whiskey maple syrup. Yum, yum, yum.

 

DSC02215
Just look at that melted cheddar.

DSC02216My friend Chelsea opted for the “Skrimps & Grits.” Yes. SKRIMPS.

Apparently skrimp = shrimp in southern talk?

Always learning something new…

 

Indeed a perfectly good southern meal for being in New York. I’d give it a 7 out of 10.Β Think you’ve had the BEST fried chicken in NYC? Where!? Let me know and I’ll venture there next!

 

One thought on “Root & Bone

Join the conversation!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s